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Fat 2 Fit Show #46 – Cooking for Weight Loss


Written on October 31, 2008 – 12:17 am | by Russ Turley

Fork, Knife and tape measure image

When you cook a meal at home, what do you do to ensure that it’s a healthy meal?

How do you make sure that it’s low calorie?

On this episode, we discuss cooking with weight loss in mind. The topics include what types of foods to choose, how to cook your food, what kitchen equipment to cook with and portion sizes.  These are all things to think about when cooking for weight loss.

Teresa calls in to the voice mail line issuing us a food challenge.  She is looking for a lunch that she can take along on business trips instead of eating the usual lunch fare of salads, wraps and sandwiches.    I don’t know if we rose to the challenge, but maybe you can give your opinion in the comments.  John wrote in asking about trimming just 200 calories off his daily intake.  By doing this he’s looking to lose 25 lbs.

In the Web Report this week, Jeff has an article on what it takes to be “effortlessly thin”.  Russ is getting an iPhone and finds a small write up on an application called Weightbot that records your weight.  Look for a review of this application soon.

Don’t forget that you can subscribe to the show for free by e-mail or by RSS.  Check out the Subscribe page for more information or just check out the upper right-hand side of the web site.

Links Mentioned in the Show:
Burn the Fat Oatmeal Pancakes
Video of Oatmeal Pancakes
Another version of Oatmeal Pancakes
Healthy Oatmeal Cookies
10 Secrets of the Effortlessly Thin
Weightbot Iphone App
Michi’s Ladder

Recipe of the Week
Black Forest Ham Sandwich from Subway

Listen here, or subscribe to automatically receive future shows.

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  1. 3 Responses to “Fat 2 Fit Show #46 – Cooking for Weight Loss”

  2. By KRISHNA on Oct 31, 2008 | Reply

    Hi Guys,
    You can stick to simple cooking stuffs like the Vegetaraian diets like the carrots, tomato,cauliflower. Keep Your self away from Junk stuffs like the Colas , pizzas & the Burgers.

    Hope it Helps,
    Thanks & Reagrds,
    Krishna

  3. By Ani on Jan 28, 2009 | Reply

    Does anyone else have a problem opening up the oatmeal cookie recipe? I get the oatmeal in advance every time I try to open it…?

  4. By Russ Turley on Jan 28, 2009 | Reply

    @Ani: It’s in the comments. The recipe was submitted by another listener.

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